The Tea Lunch At ching ching CHA
Tea Meal + Sweet + Tea
$25.00 per person + tax + 20 % gratuity
for party of 6 and more
The Tea Meal
 
Soup: Tomato soup 蛋花蕃茄湯
 

tomato, tofu, and eggs

Vegetable:  
 
Kale芥蘭 sweet soy with ginger scallion

 

Savoy cabbage 椰菜 summer vinegar dressing

 

Korean Squash節瓜 garlic & pepper sauce

Featured dishes:
 

Curry Chicken 咖喱雞

 

slow cook, with potato, onion and carrot

  Mustard Miso Salmon 三文魚
 

steamed, served with mustard miso sauce

  Silky Steam Tofu 清蒸豆腐
  topped with teriyaki sauce
Sweets:  
 

Coconut Tart 椰撻

 

Almond cookies 杏仁酥餅

 

Tea Selections:

Green: Dragon Well, supreme 龍井
 

superior in quality with a taste of little green peas

Oolong: Orchid Oolong 蘭花烏龍
 

savor the orchid influenced flavor and the lingering aftertaste that stays with you for hours

Pu erh: Pu erh 10yrs 遠年普洱
 

years of aging have given this tea an exquisite flavor and aroma

Artisan: Orange Blossom 天山雪蓮
 

each opens upon brewing to reveal an orange and jasmine blossoms

Black: Yunnan gold needle 雲南金針
 

these golden twisted tips produce a tea that has a
taste of honey, rich in color, body and flavor.

Tisanes: The Eight Treasure 八寶茶
 

chrysanthemum, sugar dates, gochi, dried longan, raisins, dragon well, red dates & rock sugar

Decaffeinated: Decaf Earl Grey伯爵
  a delightful black tea scented with oil of bergamot